• Hamburger Harley: Love It or Hate It?

    My pal calamari recently pointed out this interesting motor vehicle. Created by hamburger enthusiast Harry Sperl, this Hamburger Harley is a real spectacle. Could you imagine driving down the freeway and seeing this thing on the road? I would definitely have to demand that my driver slow down so I could take a few pics.

    I love how detailed it is, and especially enjoy the actual fast-food tray mounted to the front. Yet I couldn't imagine driving it around. How about you? What do you think of the Hamburger Harley?



  • Happy Hour: Flirtini

    Besides cosmopolitans, Fab and I offered guests Flirtinis at our Sex and the City Marathon. Like the cosmo, a Flirtini is a cocktail that was featured on an episode of the show. The Flirtini also happens to be Danny's signature drink, and he has making them down to a science. Luckily he taught me the technique for this simple, stylish cocktail that combines pineapple juice, vodka, and Champagne. He recommends chilling the three ingredients hours before mixing the drink. I suggest making a large batch because these babies go down like water! To make these cocktails today — cheers it's Friday! —

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  • Do You Know What's Cooking This Week?

    This week we talked bridal showers, learned how to serve absinthe, cooked up some delicious cakes, and chatted with food reality competition contestants Andrew and Ben.

    How well have you been reading? Find out now by taking our weekly quiz!

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  • Fish Tacos Two Ways — Beginner and Expert


    With their crisp, crunchy skin and flaky, hot flesh, fish tacos are sublimely delicious. I always order fish tacos out but rarely make them in. To encourage both you and I to experiment with fish tacos at home, I've found two recipes.

    One is quite simple and the other is quite complicated. Because deep frying fish fillets is not for everyone, the first recipe uses premade crunchy fish tenders. Feel free to take components of each recipe to make your own appetizing variation. For both recipes,

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  • Do You Use Food in Your Beauty Routine?

    In People magazine's 100 most beautiful people issue, Food Network host Ingrid Hoffmann talks about her love of avocados — as both food and conditioner. She says she mashes up avocado and puts it in her shower cap to moisturize her hair. I've heard of people using other foods in their beauty routines, including lemons, eggs, beer, and olive oil. Have you tried anything like this?

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