Nirmala Narine Prepares Worldwide Cuisine

The enthusiastic globe-trotter cooked exotic dishes on a skimpy budget as the latest Chef on a Shoestring: Tunisian Carrot Salad, Peruvian Chicken and Cashews in Chile Sauce, and Cardamom Coconut Macaroons.

Bringing Out The Best In Spring Peas

Chef Bill Telepan told how and served up recipes on The Early Show. Suffice it to say, you shouldn't turn up your nose at the thought of having peas until you see what Telepan says to turn your head!

Making Cooking Fun

Star chef Tyler Florence shares some of his favorite recipes for spring, as The Early Show continues its latest "Culinary Inspirations" series.

Easy Easter Brunch

Bon Appetit magazine's Dede Wilson prepares a Sunday special for six people for only $40. For that matter, this spread is so scrumptious, it would make diners happy on any occasion!

A Passover Meal To Appeal To All

Our "Chef on a Shoestring," cookbook author Laura Frankel makes a Passover meal for four on our budget of $40. And she promises the recipes will appeal to anyone, anytime.